breakfast

mon - fri : 6am - 10am

sat - sun : 7am - 11am

lunch

mon - fri : 12pm - 2.30pm

dinner

mon - sun : 6pm - 10pm

+61 3 9027 2126

menu

TAPAS

CHARCUTERIE AND CHEESE BOARD FOR TWO        38
Finest selected items from the tower, with Iberico and Serrano ham, local
small goods & cheeses

CHEF'S CHOICE TAPAS SELECTION, SERVED ON WOODEN BOARD        30
All 5 items below (2 serves of each)

COLD (per serve)

ACEITUNAS ALIÑADAS        6.5
Assortment of marinated olives: Arbequina, Manzanilla, Kalamatha, Gordal

ENCURTIDOS        8.5
House marinated pickles

PAN DE SARDINAS (4 per serve)        11
Crispy thin sardine sandwich

SALMON (4 per serve)        11.5
Coriander cured salmon

CANNELLONI (2 per serve)        11.5
Pancetta cannelloni with manchego and mesculin

OSTRAS (each)        4
Oyster with house marinade

TOSTADO (4 per serve)        11
Cheese toast with quince

RILLETTE        17.5
Duck rillette with chestnuts

HOT (4 serves per each order)

PATATAS BRAVAS        10
Confit baby potatoes filled with aioli and spiced tomato

CROQUETAS DE ASADO        10
Croquettes of cured ham and roasted chicken

KEBABS DE CORDERO        12
Spiced Spanish lamb kebabs

CHORIZO SALTEADO        12
Sautéed chorizo

BUNYOL DE BACALAO        12.5
Salted cod fritters with parsley

MELOSSO DE CERDO        17.5
Braised pork cheeks with cauliflower puree

ALCACHOFA y SETAS (per serve)        17.5
Sautéed mushrooms and artichokes with 63° egg

GAMBAS AL AJILO        19.5
King prawns sautéed with garlic crisps __________________________________________________________________

SOUPS & SALADS

SOPA DE MARRONES        16
Chestnut soup with pancetta from Daylesford and cider apples

SOPA DE TOMATES        14
Roasted tomato soup with thyme and sour cream

ENSALADAS        16
Russian salad, warm roasted vegetables and green salad

REMOLACHA Y PASSION        14
Beetroot salad with almonds and passionfruiT

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MAIN

PAELLA        28
Spanish paella with pork, prawn and mussel
Traditional recipe and rich in flavours

BLACK ANGUS         35
Clare Valley striploin (250gr) with thick chips and red wine jus

El MAR        35
Grilled salmon, apple-lemon compote with celeriac and crabmeat

CERDO       33
Grilled Kurobuta Berkshire pork chop, caramelized pineapple and green
peppercorn

CONEJO        32
Free range rabbit stew, couscous with dried fruits and yoghurt

WAGYU BURGER         26
100% ground Wagyu beef, tomato, lettuce and onion on a toasted sesame
bun. Served with thick chips and homemade tomato relish

PASTA      27.5
Tagliatelle with braised David Blackmoore Wagyu and sautéed mushrooms

CORDERO        33
Lamb short-loin gratinated with goat cheese, chorizo & beans

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SIDES

Green salad
Potato mash
French fries with aioli
Green vegetables

All sides are 8

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DESSERTS

CRÈME CATALAN            9.5
Spanish crème brulee

TORRIJA        12.5
Golden brown bread pudding with cinnamon sugar and jam    

CHOCOLATE        18
White chocolate brownie with dark chocolate mousse

PARFAIT        14.5
Semi frozen pear parfait with spicy pear salsa

CHURROS        9.5
Hot chocolate with churros (Spanish doughnuts)

DESSERT TASTER        11
Chocolate bread, banana crumble, spiced raspberry sorbet

All prices are inclusive of GST. Credit Card payments incur a merchant service fee of 1.5% in addition to the total amount payable.